Slow-Cooker Pork Chops with Apple Chutney

Name: Slow-Cooker Pork Chops with Apple Chutney
Yield: 4
Ingredients: 4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons packed brown sugar; 2 tablespoons cider vinegar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper (cayenne); 1/4 cup sweetened dried cranberries; 2 medium baking apples, peeled, chopped (2 cups)

Slow-Cooker Pork Chops with Apple Chutney was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-pork-chops-with-apple-chutney/4b6cd27c-91ed-4e83-904f-bf60fac7adee" target="_blank">www.pillsbury.com.</a>

"Pork and apples have long been perfect partners. Dried cranberries add color and tartness...."

INGREDIENTS

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4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat

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1/4 teaspoon salt

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1/4 teaspoon pepper

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6 tablespoons packed brown sugar

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2 tablespoons cider vinegar

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground red pepper (cayenne)

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1/4 cup sweetened dried cranberries

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2 medium baking apples, peeled, chopped (2 cups)

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