INGREDIENTS
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3 tablespoons olive oil
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1/2 cup onion, chopped
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2 garlic cloves, minced
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3 lbs boneless pork shoulder, cubed
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1 (28 ounce) cans green enchilada sauce
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1 (4 ounce) cans diced jalapeno peppers
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6 (6 inch) flour tortillas
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cheese
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sour cream
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salsa