"Bring feisty Mexican flavors to your dinner table with this slow-cooked pulled pork topped nachos recipe...."
INGREDIENTS
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1 medium onion, sliced
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2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can) or 2 jalapeño chiles, seeded, sliced
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1/4 cup water
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1 boneless pork butt or shoulder (2 to 3 lb)
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4 cloves garlic, sliced
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Salt and pepper to taste
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1 tablespoon vegetable oil
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1/2 cup water
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Tortilla chips
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Sliced jalapeño chiles
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Shredded Monterey Jack cheese
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Green tomatillo salsa
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Refrigerated fresh salsa
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