"The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness!..."
INGREDIENTS
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2 oranges, juiced
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2 limes, juiced
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1 tablespoon chili powder
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2 teaspoons cumin
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2 teaspoons oregano
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2 teaspoons salt, or more, to taste
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1 teaspoon ground black pepper
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4 pound pork shoulder, excess fat trimmed
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4 cloves garlic, peeled
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2 onions, quartered
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