""A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine."..."
INGREDIENTS
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2 tablespoons olive oil
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1 onion, sliced
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4 boneless pork chops
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1 (28 ounce) jar pasta sauce
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1 (28 ounce) can diced tomatoes
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1 green bell pepper, seeded and sliced into strips