INGREDIENTS
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1 15.5-ounce can black beans, rinsed
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3/4 cup fresh orange juice
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3/4 cup low-sodium chicken broth
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3 cloves garlic, chopped
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1 1/2 pounds boneless pork shoulder or butt, trimmed and cut into 2 pieces
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kosher salt and black pepper
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1 cup long-grain white rice
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fresh salsa, chopped avocado, and hot sauce, for serving