"Beef short ribs come out of the slow cooker tender and flavorful. Plum preserves add a sweet twist to the barbecue sauce...."
INGREDIENTS
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PREP TIME
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35 Min
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TOTAL TIME
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5 Hr 30 Min
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SERVINGS
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6
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2 tablespoons vegetable oil
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4 lb beef short ribs
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1 large sweet onion (Bermuda, Maui or Spanish), cut in half, sliced
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1 bottle (12 oz) chili sauce
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3/4 cup plum preserves
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2 tablespoons packed brown sugar
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2 tablespoons Dijon mustard
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2 tablespoons red wine vinegar
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2 tablespoons Worcestershire sauce
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1/4 teaspoon ground cloves
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