Slow Cooker Pinto Beans, Tomatoes and Onion Salad
"Yields: 8 servings | Serving Size: 3/4 cup | Calories: 313 | Previous Points: 6 | Points Plus: 7 | Total Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 150 mg | Carbohydrates: 49 g | Dietary Fiber: 12 g | Sugars: 3 g | Protein: 16 g |..."
INGREDIENTS
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3 cups dried pinto beans (also other kinds of beans can be used)
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8 cups water
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1-1/4 teaspoons salt
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1/4 teaspoon ground black pepper
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1 big red onion, sliced
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2 cups cherry tomatoes or 3 big tomatoes, sliced
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3 tablespoons extra virgin olive oil
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3 sprigs of fresh parsley
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