Slow Cooker Pineapple Jerk Chicken Tacos Makes 6 servings
INGREDIENTS
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INGREDIENTS
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For the rub
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2 teaspoons dried thyme
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2 teaspoons ground nutmeg
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2 teaspoon ground cinnamon
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2 teaspoons ground allspice
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2 teaspoons ground ginger
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1 teaspoon black pepper
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1 teaspoon kosher salt
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2 tablespoons olive oil
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For the chicken
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3 pounds boneless, skinless chicken thighs, trimmed of excess fat
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4 green onions, chopped, white and green parts separated
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6 cloves chopped garlic
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2 jalapeño peppers with seeds, diced
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1 (20-ounce) can unsweetened pineapple chunks in their juices
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1/4 cup white vinegar
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For serving
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Corn tortillas
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Shredded red cabbage
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Crumbled feta cheese
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Lime wedges
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