"Pineapple and sausages are threaded together for tasty and slow cooked appetizers...."
INGREDIENTS
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1 jar (10.5 oz) red pepper jelly
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1/2 cup packed brown sugar
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1/3 cup barbecue sauce
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2 cans (8 oz each) pineapple chunks in juice, drained
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2 packages (14 oz each) cocktail-size smoked link sausages
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1 tablespoon cornstarch
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2 tablespoons water
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Skewers, if desired