INGREDIENTS
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6 boneless, skinless chicken breasts
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1 (20 oz) can pineapple slices, juice reserved
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2/3 cup brown sugar
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1/4 cup lemon juice
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2 tablespoons soy sauce
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1/2 teaspoon ground ginger
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1/2 cup cornstarch (could add less if you want sauce to be thinner)
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1/2 teaspoon red pepper flakes (optional, more or less depending on heat level you like)