Slow Cooker Pina Colada Cake

Name: Slow Cooker Pina Colada Cake
Ingredients: 1 tsp vanilla; 1 cup flour; 1 1/2 tsp baking powder; 1 (14 oz) can cream of coconut (can be found in the aisle next to the alcohol), divided; 1 (16 oz) can crushed pineapple, drained of juice (reserve the juice); 2 Tbsp canola or vegetable oil; 1 cup shredded coconut, divided; 1 cup coconut milk (or if you're in a pinch just use evaporated milk); Vanilla ice cream

Slow Cooker Pina Colada Cake was pinched from <a href="http://www.365daysofcrockpot.com/2012/11/slow-cooker-crock-pot-pina-colada-lava.html" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 tsp vanilla

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1 cup flour

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1 1/2 tsp baking powder

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1 (14 oz) can cream of coconut (can be found in the aisle next to the alcohol), divided

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1 (16 oz) can crushed pineapple, drained of juice (reserve the juice)

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2 Tbsp canola or vegetable oil

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1 cup shredded coconut, divided

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1 cup coconut milk (or if you're in a pinch just use evaporated milk)

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Vanilla ice cream

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