Slow Cooker Pepper Steak Recipe

Name: Slow Cooker Pepper Steak Recipe
Prep time: 30 min
Ingredients: 1 beef top round roast (3 pounds); 1 large onion, halved and sliced; 1 large green pepper, cut into 1/2-inch strips; 1 large sweet red pepper, cut into 1/2-inch strips; 1 cup water; 4 garlic cloves, minced; 1/3 cup cornstarch; 1/2 cup reduced-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons ground ginger; 8 cups hot cooked brown rice

Slow Cooker Pepper Steak Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-pepper-steak" target="_blank">www.tasteofhome.com.</a>

"Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania..."

INGREDIENTS

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1 beef top round roast (3 pounds)

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1 large onion, halved and sliced

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1 large green pepper, cut into 1/2-inch strips

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1 large sweet red pepper, cut into 1/2-inch strips

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1 cup water

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4 garlic cloves, minced

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1/3 cup cornstarch

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1/2 cup reduced-sodium soy sauce

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2 teaspoons sugar

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2 teaspoons ground ginger

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8 cups hot cooked brown rice

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