Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Ingredients: 2 pounds beef sirloin, cubed or sliced (I use the pre-chopped beef stew meat); salt & pepper, to taste; garlic powder, to taste; cooking spray; 1 cube beef bouillon; 1/4 cup hot water; 1 Tbsp. cornstarch; 1 large yellow onion, sliced; 1 large yellow bell pepper, sliced; 1 large red bell pepper, sliced; 1 (14.5-oz) can stewed tomatoes (with juice); 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt

INGREDIENTS

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2 pounds beef sirloin, cubed or sliced (I use the pre-chopped beef stew meat)

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salt & pepper, to taste

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garlic powder, to taste

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cooking spray

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1 cube beef bouillon

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1/4 cup hot water

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1 Tbsp. cornstarch

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1 large yellow onion, sliced

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1 large yellow bell pepper, sliced

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1 large red bell pepper, sliced

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1 (14.5-oz) can stewed tomatoes (with juice)

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3 Tbsp. soy sauce

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1 tsp. sugar

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1 tsp. salt

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