INGREDIENTS
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2 cups vegetable broth
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1/2 cup kosher salt
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1/2 cup light brown sugar
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2 tablespoons black peppercorns, slightly crushed
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1 pound ice
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4 (1 to 1 1/2-inch thick) bone-in pork chops
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2 teaspoons kosher salt
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3 ounces dried apple slices
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2 tablespoons olive oil
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1 large onion, julienned
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1 1/2 cups chicken broth
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1 tablespoon coarsely ground black pepper
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1 teaspoon dried thyme