"The easiest pecan pie ever, in the slow cooker!..."
INGREDIENTS
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1 pie crust
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3 large eggs, lightly beaten
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1 cup brown sugar
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2/3 cup maple syrup (or honey or golden syrup)
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1/3 cup unsalted butter
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1 1/2 cups pecans, toasted
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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