Slow Cooker Pecan Pie

Name: Slow Cooker Pecan Pie
Prep time: 20 min
Yield: 8
Ingredients: parchment paper sheet (12.5 inch x 16 inch); 1 refrigerated pie crust; 4 Eggland's Best eggs (lightly beaten); 1 1/3 cups light corn syrup; 1 cup sugar; 1/3 cup salted butter (melted); 1/8 tsp cinnamon; 2 tsp vanilla extract; 2 cups pecan heaves (divided use)

Slow Cooker Pecan Pie was pinched from <a href="https://www.thecountrycook.net/crock-pot-pecan-pie/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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parchment paper sheet (12.5 inch x 16 inch)

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1 refrigerated pie crust

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4 Eggland's Best eggs (lightly beaten)

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1 1/3 cups light corn syrup

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1 cup sugar

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1/3 cup salted butter (melted)

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1/8 tsp cinnamon

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2 tsp vanilla extract

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2 cups pecan heaves (divided use)

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