INGREDIENTS
•
Prep time: 10 minutes
•
Cook Time: 4 hours
•
Total time: 4 hours 10 minutes
•
Yield: 4 servings
•
2 pounds of potatoes, diced
•
1 onion, sliced
•
1 cup of carrots, chopped
•
1 (14.5 ounce) can of diced tomatoes
•
1½ teaspoon ground cumin
•
½ teaspoon ground allspice
•
½ teaspoon paprika
•
1 clove garlic
•
2 cups water
•
salt + pepper to taste
•
¼ cup chopped parsley
•
½ cup Peanut Butter & Co Crunch Time peanut butter
•
White Rice or Egg Noodles (Optional)