Slow-Cooker Peanut Butter Cup Swirl Cake

Name: Slow-Cooker Peanut Butter Cup Swirl Cake
Yield: 12
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1 cup water; 3 eggs; 1/2 cup creamy peanut butter; 1/3 cup butter, softened; 1/2 cup chocolate-flavored syrup; 3 tablespoons creamy peanut butter; 2 to 3 tablespoons milk; 1 cup powdered sugar; 2 tablespoons chocolate-flavored syrup; 20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half

Slow-Cooker Peanut Butter Cup Swirl Cake was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-peanut-butter-cup-swirl-cake/5c26f6b9-fe67-40d6-ba31-2e0b22136d9e" target="_blank">www.bettycrocker.com.</a>

"This cake is gooey, rich and over-the-top delicious!..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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1 cup water

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3 eggs

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1/2 cup creamy peanut butter

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1/3 cup butter, softened

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1/2 cup chocolate-flavored syrup

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3 tablespoons creamy peanut butter

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2 to 3 tablespoons milk

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1 cup powdered sugar

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2 tablespoons chocolate-flavored syrup

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20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half

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