Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes

Name: Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes
Ingredients: 1 (2 to 2-1/2 pound) boneless pork roast; kosher salt and cracked black pepper; 1 tablespoon peanut, canola, vegetable, or olive oil; 5 small (about 1-1/2 lbs) peeled sweet potatoes, cut into 1-inch chunks; 2 cups peach salsa (*See notes); hot cooked rice; chopped cilantro or parsley; finely chopped green onions; Optional: spicy sesame oil and Spicy Chinese Black Bean Chili Sauce or Chili Garlic Sauce

Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes was pinched from <a href="http://www.foodiewithfamily.com/slow-cooker-peach-salsa-pork-roast-with-sweet-potatoes/" target="_blank">www.foodiewithfamily.com.</a>

"Perfectly done, fork-tender, moist, garlicky, pork roast with a pan sauce of slow-cooked sweet potatoes and peaches make up this company ready dish. And all this comes from your hand-dandy slow-cooker! Recipe courtesy of Alison Santora...."

INGREDIENTS

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1 (2 to 2-1/2 pound) boneless pork roast

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kosher salt and cracked black pepper

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1 tablespoon peanut, canola, vegetable, or olive oil

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5 small (about 1-1/2 lbs) peeled sweet potatoes, cut into 1-inch chunks

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2 cups peach salsa (*See notes)

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hot cooked rice

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chopped cilantro or parsley

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finely chopped green onions

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Optional: spicy sesame oil and Spicy Chinese Black Bean Chili Sauce or Chili Garlic Sauce

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