"Makes about 12 cups..."
INGREDIENTS
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2 pounds lean ground beef
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1 pound Italian sausage, casings removed
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2 tablespoons olive oil
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3 tablespoons tomato paste
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2 tablespoons balsamic vinegar
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8 sprigs fresh basil
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2 garlic cloves, minced
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2 (28-ounce) cans whole tomatoes, crushed
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1 (28-ounce) can crushed tomatoes
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1/2 teaspoon crushed red pepper
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3 teaspoons kosher salt
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1 teaspoon ground black pepper
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1 pound cooked pasta
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Garnish: grated Parmesan cheese, fresh basil