Slow Cooker Pasta Fagioli (Small Batch)
INGREDIENTS
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1 pound ground beef (or Italian sausage), browned and drained
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1 small onion, chopped
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1 cup matchstick carrots (or 1 cup finely diced carrots)
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28 ounce can crushed tomatoes
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15 ounce can tomato sauce
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15 ounce can kidney beans, drained
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15 ounce can navy or Cannelloni or navy beans, drained
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15 ounce can beef stock
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2 tablespoons italian seasoning
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1 tablespoon dried parsley
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1 cup water
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1 cup dried pasta, I'm using little rings.
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