INGREDIENTS
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3 chicken quarters, large
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2 tablespoons smoked paprika
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1 teaspoon salt, plus extra to taste
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2 teaspoons garlic powder
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6 medium potatoes, cut in half
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1-2 tablespoons olive oil
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1 1/2 tablespoons capers
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8 slices preserved lemon, about 1 1/2 lemons
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1 cup low sodium chicken broth
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2 tablespoons chopped parsley, plus extra for garnish