Slow-Cooker Oxtail Soup

Name: Slow-Cooker Oxtail Soup
Ingredients: 2 pounds oxtails, trimmed; 2 tablespoons olive oil; 4 medium carrots, sliced (about 2 cups); 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) beef broth; 3 bay leaves; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 6 cups chopped cabbage

"This rich slow-cooker oxtail soup will warm your soul. Oxtail requires long, slow cooking, so a slow cooker is the perfect appliance for this heirloom recipe...."

INGREDIENTS

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2 pounds oxtails, trimmed

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2 tablespoons olive oil

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4 medium carrots, sliced (about 2 cups)

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1 medium onion, chopped

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2 garlic cloves, minced

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 can (15 ounces) beef broth

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3 bay leaves

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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6 cups chopped cabbage

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