Slow Cooker Overnight Breakfast Casserole

Name: Slow Cooker Overnight Breakfast Casserole
Yield: 12
Ingredients: 2 packages (12 ounces, each) Johnsonville Hot & Spicy Breakfast sausage; 1 cup chopped green onions; 1 sweet red bell pepper, chopped; 1 can (4 ounces) diced mild green chilies; 1/4 cup chopped fresh cilantro; 1 package (30 ounces) frozen shredded hash brown potatoes; 1-1/2 cups shredded Cheddar cheese; 12 eggs; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

Slow Cooker Overnight Breakfast Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/slow-cooker-overnight-breakfast-casserole-3362339" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 packages (12 ounces, each) Johnsonville Hot & Spicy Breakfast sausage

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1 cup chopped green onions

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1 sweet red bell pepper, chopped

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1 can (4 ounces) diced mild green chilies

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1/4 cup chopped fresh cilantro

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1 package (30 ounces) frozen shredded hash brown potatoes

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1-1/2 cups shredded Cheddar cheese

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12 eggs

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1 cup milk

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1/2 teaspoon salt

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1/8 teaspoon pepper

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