"Slow-cook something sumptuous and deliver rich restaurant-quality flavor with our crowd-pleasing recipe for Slow-Cooker 'Osso Buco' with Chicken...."
INGREDIENTS
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2 Tbsp. flour
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1/2 tsp. ground black pepper
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6 bone-in skinless chicken thighs (2 lb.)
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2 Tbsp. olive oil
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1/2 cup fat-free reduced-sodium chicken broth
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1 can (14.5-oz.) diced tomatoes, undrained
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1 tsp. zest and 1 Tbsp. juice from 1 lemon
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1 tsp. dried thyme leaves
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1 cup each chopped carrots and celery
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1 cup ORE-IDA Chopped Onions
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6 cloves garlic, minced
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2 Tbsp. MINUTE Tapioca