INGREDIENTS
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2 lbs. boneless skinless chicken breasts
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2/3 c. all-purpose flour
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2/3 c. orange marmalade
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1/2 c. mustard
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1/2 c. ketchup
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2 T. rice wine vinegar
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2 T. soy sauce
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2 T. brown sugar
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1 T. finely grated fresh ginger
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3 scallions, chopped