INGREDIENTS
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6-10 Red Potatoes (halved if large)
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1 Small Bag Baby Carrots
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2 Sweet Onions- quartered
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1/2 Cup Sherry (or broth)
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Salt, Pepper and Poultry Seasoning to Taste
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3 1/2 lbs Boneless Chicken Thighs
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4 sprigs Rosemary or Thyme
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