Slow Cooker Olive Parmesan Bread

Name: Slow Cooker Olive Parmesan Bread
Ingredients: 3 cups bread flour; 1 teaspoon instant yeast (quick rise ); ½ tablespoon garlic (minced ); ⅔ cup Kalamata olives (diced ); ¼ cup Parmesan cheese (grated ); 1.5 cup water; cornmeal (or additional flour to prevent sticking)

"Easy Slow Cooker Olive Parmesan Bread - No kneading required! You have to try this delicious and super-easy way to prepare fresh-baked bread!..."

INGREDIENTS

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3 cups bread flour

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1 teaspoon instant yeast (quick rise )

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½ tablespoon garlic (minced )

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⅔ cup Kalamata olives (diced )

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¼ cup Parmesan cheese (grated )

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1.5 cup water

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cornmeal (or additional flour to prevent sticking)

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