Slow Cooker North Woods Wild Rice Soup

Name: Slow Cooker North Woods Wild Rice Soup
Prep time: 20 min
Yield: 6
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, chopped (1/2 cup); 2 medium stalks celery, diced (1 cup); 2 medium carrots, diced (1 cup); 1 cup diced smoked turkey (6 ounces); 1/2 cup uncooked wild rice; 1 teaspoon dried tarragon leaves; 1/4 teaspoon pepper; 3 1/2 cups Progresso® chicken broth (from 32-ounce carton); 1 can (12 ounces) evaporated fat-free milk; 1/3 cup Gold Medal® all-purpose flour; 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed; 2 tablespoons dry sherry, if desired

Slow Cooker North Woods Wild Rice Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-north-woods-wild-rice-soup/69306b26-a477-4e63-8556-afc8e5694acf?sc=Ten Top Slow Cooker Recipes" target="_blank">www.bettycrocker.com.</a>

"Warm up your weekend with homemade soup! Here's one you don't have to watch over...."

INGREDIENTS

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2 teaspoons vegetable oil

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1 medium onion, chopped (1/2 cup)

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2 medium stalks celery, diced (1 cup)

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2 medium carrots, diced (1 cup)

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1 cup diced smoked turkey (6 ounces)

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1/2 cup uncooked wild rice

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1 teaspoon dried tarragon leaves

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1/4 teaspoon pepper

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3 1/2 cups Progresso® chicken broth (from 32-ounce carton)

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1 can (12 ounces) evaporated fat-free milk

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1/3 cup Gold Medal® all-purpose flour

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1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed

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2 tablespoons dry sherry, if desired

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