Slow-Cooker New England Pot Roast

Name: Slow-Cooker New England Pot Roast
Yield: 10
Ingredients: 1 pkg. (0.9 oz.) onion-mushroom soup mix; 3/4 cup fat-free reduced-sodium beef broth; 1/4 cup A.1. Original Sauce; 1 boneless beef chuck roast (2-1/2 lb.); 1 lb. red new potatoes; 1 pkg. (16 oz.) baby carrots; 1 onion, cut into 1/2-inch-thick slices

Slow-Cooker New England Pot Roast was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-new-england-pot-roast-145802.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (0.9 oz.) onion-mushroom soup mix

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3/4 cup fat-free reduced-sodium beef broth

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1/4 cup A.1. Original Sauce

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1 boneless beef chuck roast (2-1/2 lb.)

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1 lb. red new potatoes

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1 pkg. (16 oz.) baby carrots

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1 onion, cut into 1/2-inch-thick slices

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