Slow Cooker Mushroom Risotto with Peas

Name: Slow Cooker Mushroom Risotto with Peas
Prep time: 20 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 3 cups (8 ounces) sliced mushrooms; 1/3 cup sliced shallots or chopped onion; 2 cloves garlic, minced or pressed; 1 3/4 cups uncooked arborio rice; 4 cups chicken broth; 3/4 cup dry white wine; 1/2 teaspoon ground black pepper; 2/3 cups fresh peas or thawed frozen peas; Parmesan or Asiago cheese (optional)

Slow Cooker Mushroom Risotto with Peas was pinched from <a href="http://bakerette.com/mushroom-risotto-with-peas/" target="_blank">bakerette.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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3 cups (8 ounces) sliced mushrooms

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1/3 cup sliced shallots or chopped onion

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2 cloves garlic, minced or pressed

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1 3/4 cups uncooked arborio rice

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4 cups chicken broth

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3/4 cup dry white wine

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1/2 teaspoon ground black pepper

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2/3 cups fresh peas or thawed frozen peas

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Parmesan or Asiago cheese (optional)

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