Slow Cooker Mushroom Chicken & Peas Recipe

Name: Slow Cooker Mushroom Chicken & Peas Recipe
Prep time: 10 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 envelope onion mushroom soup mix; 1 cup water; 1/2 pound sliced baby portobello mushrooms; 1 medium onion, chopped; 4 garlic cloves, minced; 2 cups frozen peas

Slow Cooker Mushroom Chicken & Peas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-mushroom-chicken---peas" target="_blank">www.tasteofhome.com.</a>

"Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California..."

INGREDIENTS

•

4 boneless skinless chicken breast halves (6 ounces each)

•

1 envelope onion mushroom soup mix

•

1 cup water

•

1/2 pound sliced baby portobello mushrooms

•

1 medium onion, chopped

•

4 garlic cloves, minced

•

2 cups frozen peas

Go To Recipe

review