Slow Cooker Mushroom Beef Stroganoff Recipe | Taste of Home
"I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. —Meg Hilton, Atlanta, Georgia..."
INGREDIENTS
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2 pounds boneless beef chuck steak
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1 pound sliced fresh mushrooms
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2 medium onions, chopped
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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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3 garlic cloves, minced
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3/4 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons water
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1 cup (8 ounces) sour cream
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Hot cooked egg noodles
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Minced fresh parsley, optional
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