Slow Cooker Mongolian Beef | The Recipe Critic
"Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker! Isn’t it funny how we count down the days until school gets out for summer? And then we…..."
INGREDIENTS
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1 ½ pounds Flank Steak
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¼ cups cornstarch
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2 tablespoons Olive Oil
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½ teaspoons mince Garlic, Cloves
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¾ cups Soy Sauce
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¾ cups Water
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¾ cups Brown Sugar
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1 cup grated Carrots
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green onions, for garnish
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