Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Yield: 4
Ingredients: Slow Cooker Mongolian Beef; 20 minutes active; 2-5 hours inactive to prepare, Serves 4-6; Ingredients; 2 1/2 pounds flank steak, cut into thin strips; 1 cup carrot, shredded; 3/4 cup soy sauce; 3/4 cup packed brown sugar; 3/4 cup water; 1/4 cup cornstarch; 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon red chili flakes

Slow Cooker Mongolian Beef was pinched from <a href="http://12tomatoes.com/rc-slow-cooker-mongolian-beef/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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20 minutes active; 2-5 hours inactive to prepare, Serves 4-6

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Ingredients

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2 1/2 pounds flank steak, cut into thin strips

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1 cup carrot, shredded

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3/4 cup soy sauce

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3/4 cup packed brown sugar

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3/4 cup water

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1/4 cup cornstarch

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2 tablespoons olive oil

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1 tablespoon garlic, minced

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1 tablespoon fresh ginger, grated

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1 teaspoon red chili flakes

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