Slow-Cooker Minestrone
INGREDIENTS
•
4 medium carrots, peeled and sliced
•
1 large yellow onion, chopped
•
1/2 small head Savoy or green cabbage, chopped
•
3 cloves garlic, minced
•
2 (15-ounce) cans cannellini beans, drained and rinsed
•
1 (14.5-ounce) can diced tomatoes
•
6 cups water
•
1 tablespoon kosher salt, plus more as needed
•
1/2 teaspoon freshly ground black pepper, plus more as needed
•
1 sprig fresh rosemary, or 1/2 teaspoon dried rosemary
•
1 large sprig fresh thyme, or 1/2 teaspoon dried thyme
•
1 sprig fresh oregano, or 1/2 teaspoon dried oregano
•
1 medium zucchini, quartered lengthwise and sliced crosswise
•
8 ounces country bread, cut or torn into 1-inch pieces
•
3 tablespoons olive oil
•
1/2 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
1 sprig fresh rosemary, cut into 1-inch pieces
ADVERTISEMENT