Slow-Cooker Mexican Pork

Name: Slow-Cooker Mexican Pork
Ingredients: 1; lb boneless pork loin roast, cut into 1-inch pieces; 2 1/4; cups Old El Paso® Thick 'n Chunky salsa (from 24-oz jar); 1; can (4.5 oz) Old El Paso® chopped green chiles, drained; 1; can (15 oz) Progresso® black beans, drained, rinsed; 1; cup shredded Monterey Jack cheese (4 oz), if desired

Slow-Cooker Mexican Pork was pinched from <a href="http://www.boxtops4education.com/recipes/slow-cooker-mexican-pork/e998b637-05f1-4178-8c92-324423a8f149/" target="_blank">www.boxtops4education.com.</a>

INGREDIENTS

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lb boneless pork loin roast, cut into 1-inch pieces

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2 1/4

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cups Old El Paso® Thick 'n Chunky salsa (from 24-oz jar)

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can (4.5 oz) Old El Paso® chopped green chiles, drained

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can (15 oz) Progresso® black beans, drained, rinsed

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cup shredded Monterey Jack cheese (4 oz), if desired

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