Slow-Cooker Mexican Pork Tacos

Name: Slow-Cooker Mexican Pork Tacos
Yield: 8
Ingredients: 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 boneless pork shoulder (3 lb); 1 can (10 oz) Old El Paso® red enchilada sauce; 2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (16 biscuits total); 1/4 cup all-purpose flour; 1/2 cup vegetable oil; Salsa, shredded lettuce and shredded Mexican cheese blend, if desired

Slow-Cooker Mexican Pork Tacos was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-mexican-pork-tacos/6d083cfa-5254-4981-8660-ef016cf24c69" target="_blank">www.pillsbury.com.</a>

"Pillsbury® biscuits make great soft taco shells when cooked in the skillet...."

INGREDIENTS

•

2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

•

1 boneless pork shoulder (3 lb)

•

1 can (10 oz) Old El Paso® red enchilada sauce

•

2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (16 biscuits total)

•

1/4 cup all-purpose flour

•

1/2 cup vegetable oil

•

Salsa, shredded lettuce and shredded Mexican cheese blend, if desired

Go To Recipe

review