Slow-Cooker Mexican Pork Burrito Bowls

Name: Slow-Cooker Mexican Pork Burrito Bowls
Yield: 8
Ingredients: 1 large sweet onion, sliced; 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 boneless pork shoulder (about 3 lb); 1 can (10 oz) Old El Paso® red enchilada sauce; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; 1/2 teaspoon salt; 6 cups hot cooked white or brown rice; 2 cups shredded lettuce; Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired

Slow-Cooker Mexican Pork Burrito Bowls was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-mexican-pork-burrito-bowls/e8ce1245-84b3-4e32-8c83-2b3b639ee990" target="_blank">www.pillsbury.com.</a>

"Making Mexican burrito bowls at home is easy when you cook your pork in the slow cooker...."

INGREDIENTS

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1 large sweet onion, sliced

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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

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1 boneless pork shoulder (about 3 lb)

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1 can (10 oz) Old El Paso® red enchilada sauce

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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1/2 teaspoon salt

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6 cups hot cooked white or brown rice

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2 cups shredded lettuce

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Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired

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