Slow Cooker Mexican Lasagna

Name: Slow Cooker Mexican Lasagna
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 garlic clove, minced; 1 pound lean ground turkey; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon chili powder; 1 large egg, whisked; 1/2 cup sour cream; 1 cup carrots, peeled and grated (about 2 carrots); 1 cup frozen corn kernels, defrosted; 1/4 cup cilantro, chopped; 1 12 ounce package corn tortillas (12 tortillas); 2 cups Mexican cheese blend; 2 16 ounce jars mild chunky salsa

Slow Cooker Mexican Lasagna was pinched from <a href="http://www.100daysofrealfood.com/2016/11/08/slow-cooker-mexican-lasagna/" target="_blank">www.100daysofrealfood.com.</a>

"This is a guest recipe from Catherine of Weelicious..."

INGREDIENTS

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1 tablespoon olive oil

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1 large onion, diced

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1 garlic clove, minced

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1 pound lean ground turkey

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1 teaspoon ground cumin

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1 teaspoon kosher salt

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1/2 teaspoon chili powder

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1 large egg, whisked

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1/2 cup sour cream

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1 cup carrots, peeled and grated (about 2 carrots)

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1 cup frozen corn kernels, defrosted

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1/4 cup cilantro, chopped

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1 12 ounce package corn tortillas (12 tortillas)

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2 cups Mexican cheese blend

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2 16 ounce jars mild chunky salsa

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