Slow Cooker Mexican Hashbrown Casserole

Name: Slow Cooker Mexican Hashbrown Casserole
Ingredients: 1 lb ground beef; 1 onion, diced; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 (14 oz) can stewed tomatoes; 1 (4 oz) can chopped green chilies; 1 package taco seasoning; 4 oz cream cheese; 1 (16 oz) package frozen hashbrowns; 2 cups shredded sharp cheddar cheese

Slow Cooker Mexican Hashbrown Casserole was pinched from <a href="http://www.sixsistersstuff.com/2012/10/slow-cooker-mexican-hashbrown-casserole.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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1 lb ground beef

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1 onion, diced

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1 medium green pepper, chopped

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1 medium red pepper, chopped

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1 (14 oz) can stewed tomatoes

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1 (4 oz) can chopped green chilies

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1 package taco seasoning

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4 oz cream cheese

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1 (16 oz) package frozen hashbrowns

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2 cups shredded sharp cheddar cheese

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