Slow Cooker Mexican Dip
"My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? —Heather Courtney, Ames, Iowa..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 pound bulk hot Italian sausage
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1 cup chopped onion
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1 package (8.8 ounces) ready-to-serve Spanish rice
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1 can (16 ounces) refried beans
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1 can (10 ounces) enchilada sauce
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1 pound process cheese (Velveeta), cubed
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Tortilla chip scoops
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