Slow Cooker Mexican Chicken Soup

Name: Slow Cooker Mexican Chicken Soup
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: 3 boneless, skinless whole chicken breasts; 1 teaspoon chili powder; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; One 28-ounce can whole or diced tomatoes, with juice; 3 cups low-sodium chicken broth (more if you like the soup more liquid); One 15-ounce can black beans, drained and rinsed; One 10-ounce can diced tomatoes with green chiles, such as Ro*tel; 4 ounces tomato paste; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 canned chipotle pepper in adobo (you may add 2 to 3 if you like); 1/2 lime, juiced; Fixings: avocado, sour cream, grated cheese, crushed tortilla chips and fresh cilantro leaves

Slow Cooker Mexican Chicken Soup was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/slow-cooker-mexican-chicken-soup.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Slow Cooker Mexican Chicken Soup recipe from Ree Drummond..."

INGREDIENTS

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3 boneless, skinless whole chicken breasts

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1 teaspoon chili powder

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1 teaspoon ground cumin

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Kosher salt and freshly ground black pepper

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One 28-ounce can whole or diced tomatoes, with juice

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3 cups low-sodium chicken broth (more if you like the soup more liquid)

•

One 15-ounce can black beans, drained and rinsed

•

One 10-ounce can diced tomatoes with green chiles, such as Ro*tel

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4 ounces tomato paste

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1 medium onion, chopped

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1 red bell pepper, seeded and chopped

•

1 yellow bell pepper, seeded and chopped

•

1 canned chipotle pepper in adobo (you may add 2 to 3 if you like)

•

1/2 lime, juiced

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Fixings: avocado, sour cream, grated cheese, crushed tortilla chips and fresh cilantro leaves

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