Slow-Cooker Mexican Beef Short Rib Taco Boats

Name: Slow-Cooker Mexican Beef Short Rib Taco Boats
Ingredients: 1 1/2 lb beef short ribs, cut into individual ribs; 2 tablespoons vegetable oil; 1 can (10 oz) Old El Paso™ enchilada sauce; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1 teaspoon ground cumin seed; 1 package Old El Paso™ Taco Boats™ soft flour tortillas; 1/2 cup Old El Paso™ refried beans (from 16-oz can), warmed; 2 cups shredded green cabbage; 1/2 cup crumbled queso fresco; 1/4 cup chopped fresh cilantro leaves; Lime wedges

Slow-Cooker Mexican Beef Short Rib Taco Boats was pinched from <a href="https://www.pillsbury.com/recipes/slow-cooker-mexican-beef-short-rib-taco-boats/6cae0848-cfd5-4669-86ac-d53419d331ac" target="_blank" rel="noopener">www.pillsbury.com.</a>

INGREDIENTS

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1 1/2 lb beef short ribs, cut into individual ribs

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2 tablespoons vegetable oil

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1 can (10 oz) Old El Paso™ enchilada sauce

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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1 teaspoon ground cumin seed

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1 package Old El Paso™ Taco Boats™ soft flour tortillas

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1/2 cup Old El Paso™ refried beans (from 16-oz can), warmed

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2 cups shredded green cabbage

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1/2 cup crumbled queso fresco

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1/4 cup chopped fresh cilantro leaves

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Lime wedges

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