Slow Cooker Mexican Beans

Name: Slow Cooker Mexican Beans
Prep time: 15 min
Cook time: 12 h
Yield: 6
Ingredients: 1 pound dry pinto beans, rinsed; 1 cup Pace Picante Sauce; 1 tablespoon minced garlic (1-2 cloves); 6 slices bacon, diced and cooked; 1-2 jalapenos, seeded and sliced; 1/2 small white or brown onion, sliced (about 1/2 cup); 1 tablespoon Calde de Tomate; 1/2 salt or more to taste; 5-6 cups water

Slow Cooker Mexican Beans was pinched from <a href="http://www.yellowblissroad.com/slow-cooker-mexican-beans/" target="_blank">www.yellowblissroad.com.</a>

INGREDIENTS

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1 pound dry pinto beans, rinsed

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1 cup Pace Picante Sauce

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1 tablespoon minced garlic (1-2 cloves)

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6 slices bacon, diced and cooked

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1-2 jalapenos, seeded and sliced

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1/2 small white or brown onion, sliced (about 1/2 cup)

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1 tablespoon Calde de Tomate

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1/2 salt or more to taste

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5-6 cups water

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