Slow-Cooker Mexi Mac and Cheese

Name: Slow-Cooker Mexi Mac and Cheese
Yield: 10
Ingredients: 2 boxes (8 oz each) elbow macaroni; 1 lb ground beef round; 2 packages (1.25 oz each) Old El Paso® taco seasoning mix; 1 cup water; 2 jars (15 oz each) Old El Paso® mild cheese 'n salsa; 2 cans (12 oz each) evaporated milk; 2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained; 2 cups shredded pepper Jack cheese (8 oz); 2 jalapeño chiles, thinly sliced

Slow-Cooker Mexi Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mexi-mac-and-cheese/ef2fdc1f-5800-4384-a0e7-21d0e2442716" target="_blank">www.bettycrocker.com.</a>

"This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water...."

INGREDIENTS

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2 boxes (8 oz each) elbow macaroni

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1 lb ground beef round

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2 packages (1.25 oz each) Old El Paso® taco seasoning mix

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1 cup water

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2 jars (15 oz each) Old El Paso® mild cheese 'n salsa

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2 cans (12 oz each) evaporated milk

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2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained

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2 cups shredded pepper Jack cheese (8 oz)

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2 jalapeño chiles, thinly sliced

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