INGREDIENTS
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3 lbs beef short ribs, cut into serving-sized pieces
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2 tablespoons packed brown sugar
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3 garlic cloves, minced
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1 teaspoon dried thyme leaves, crushed
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1/4 cup all-purpose flour
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1 (10 1/2 ounce) condensed French onion soup
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1 (12 fluid ounce) beer