Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe | Kitchen Daily

Name: Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe | Kitchen Daily
Ingredients: 6 serving-sized pieces beef short ribs (about 3 pounds); 2 Tbsp packed brown sugar; 3 clove garlic, minced; 1 tsp dried thyme leaves, crushed; ¼ cup all-purpose flour; 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer; hot mashed potatoes or egg noodles

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INGREDIENTS

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6 serving-sized pieces beef short ribs (about 3 pounds)

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2 Tbsp packed brown sugar

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3 clove garlic, minced

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1 tsp dried thyme leaves, crushed

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¼ cup all-purpose flour

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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

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1 bottle (12 fluid ounces) dark ale or beer

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hot mashed potatoes or egg noodles

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