Slow Cooker Mediterranean Stew

Name: Slow Cooker Mediterranean Stew
Prep time: 30 min
Cook time: 10 h
Yield: 10
Ingredients: 1 butternut squash - peeled, seeded, and cubed; 2 cups cubed eggplant, with peel; 2 cups cubed zucchini; 1 (10 ounce) package frozen okra, thawed; 1 (8 ounce) can tomato sauce; 1 cup chopped onion; 1 ripe tomato, chopped; 1 carrot, sliced thin; 1/2 cup vegetable broth; 1/3 cup raisins; 1 clove garlic, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika

Slow Cooker Mediterranean Stew was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Mediterranean-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""A nice hearty stew that is wicked easy."..."

INGREDIENTS

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1 butternut squash - peeled, seeded, and cubed

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2 cups cubed eggplant, with peel

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2 cups cubed zucchini

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1 (10 ounce) package frozen okra, thawed

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1 (8 ounce) can tomato sauce

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1 cup chopped onion

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1 ripe tomato, chopped

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1 carrot, sliced thin

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1/2 cup vegetable broth

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1/3 cup raisins

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1 clove garlic, chopped

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1/2 teaspoon ground cumin

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1/2 teaspoon ground turmeric

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1/4 teaspoon crushed red pepper

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1/4 teaspoon ground cinnamon

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1/4 teaspoon paprika

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